A taste of Doğubayazıt.
Make room for a shared table, a slower day and the life of the town around you.
AT THE TABLE
A visit is also a chance to slow down over a meal. Abdigör köfte, prepared with meat pounded on stone, is one of the region’s distinctive dishes.
Leave space in your day for local food. If you would like a meal stop, mention your preferences and any dietary needs when planning your visit.
The story of Abdigör köfte · Türkiye Culture Portal ↗